Food business development

Business Development Advisor

I develop concepts for gastronomy vegan businesses with special attention on planet sustainability.

gnamo - verygreen. Landing page for verygreen.com

verygreen restaurant (Málaga 2018)

Concept design for brand development

Research and analysis of plant based market in specific areas

Recipe design of vegan recipes including dietary restriction

Costings and nutritional information on designed recipes

Identify suppliers and help in the negotiation of cost

Product design and selection of kitchen equipment

Branding, logo and uniform design

Selection of sustainable materials for the construction

Decoration and selection of furniture

Kitchen team training

klaoe - Biocasa Biocasa

Biocasa & RawAttitude (Málaga 2017)

Concept design for the integration of a vegan bar inside a bio shop

Product design and selection of kitchen equipment

Costings and nutritional information on designed recipes

Recipe design of vegan dishes including dietary restriction

Events organization and promotion

Social media marketing

Food photography

Chef Consultant

klaoe - Extraveganz Vegan finger foods at Extraveganz in collaboration with Chris Westby

Extraveganz (Berlin 2014-2015)

Freelance vegan chef consultant and co-executive chef on weekends brunch at Extraveganz.

klaoe - Extraveganz Cooking with Christopher Westby at Extraveganz. Photo Mady Morrison

Shopping

Recipes development

Menu design and elaboration

Marketing and promotion

Kitchen co-management

Cooking Workshops

Organization of culinay events and brunch calendar

Concept design for events at Veganz HQ

Food truck cooking and logistics for Hannover Messe

Vegan Pop Up

klaoe - Quinoa Opening flyer for Quinoa

Quinoa (2012-2017)

It all started in 2012 with a request from Panke Culture to develop a vegan and vegetarian pop up bistro in Wedding, Berlin. The main focus was to provide healthy vegan organic food and info about current food issues through workshop and dinner experiences. Mayor relevance is given to the integration of a garden to grow part of the supplies and to organise open food market events, with the aim of promoting local food.

The following year Quinoa became a vegan pop up restaurant. Creating an itinerant meeting point for vegan foodies that had an urge to become conscious of the actual food system and need to understand the importance of acquiring healthy habits while connecting with others vegans.

Places Quinoa popped up: Berlin, Bahia, Málaga, A Coruña, Ibiza, Cadiz.

klaoe - Quinoa Quinoa the brunch in Costa del Sol